Your guests deserve the best! Make your Dallas wedding reception stand out with these chef-driven catering experiences that are sure to make a lasting impression on your big day.
Bacon-Wrapped Stuffed Dates with Chipotle Aioli
This is by far, Ferah's best-selling appetizer for both catering clients and our restaurant guests. It has been described as "the perfect combination"; sweet dates, creamy goat cheese, crispy bacon, and chipotle aioli with a slight kick. These bite-size hors d'oeuvres perfectly capture founder, Chef Burak's "Tex-Med" cuisine: Modern Mediterranean with a Texan Twist which he created in 2016.
Spicy Atom Dip Shooters with Crispy Pita Bread
Atom dip is a popular meze (cold dip) from Turkey that is included with dinner at many local seafood restaurants. It features labneh (thick, creamy yogurt), dried chiles, and butter for a truly complex and flavorful bite. Paired with crispy pita bread, it is a popular appetizer for cocktail hour selected by clients who are not afraid to spice things up.
Ferah is chef-owned and our clients love seeing chefs in action during their reception. The risotto station allows guests to enjoy the freshest risotto with toppings of their choice. The risotto base is vegetarian and gluten-free friendly. Toppings range from meats and protein to vegetables and herbs, making this a very inclusive option for guests with a variety of dietary preferences.
Founder and co-owner, Chef Burak Ozcan, grew up in Turkey and has shared his love for Turkish coffee with both our restaurant guests and catering clients. Wedding clients often select the Turkish Coffee Action station to complement their dessert display. As an action station, it features a seasoned Turkish coffee maker plus the traditional Turkish delight. This is a fun, and interactive touch to kick a wedding reception into high gear with a strong caffeine boost. As a note, we are seeing many clients forego traditional wedding cake for guests. They cut a small cake and then choose a selection of mini desserts as opposed to serving slices of cake.
Drunken Charcuterie & Cheese Display
This twist on the traditional charcuterie and cheese display is a unique concept that Chef Burak created when he started out as a chef at five-star resorts across the Mediterranean region. In addition to the selection of cured meats and international cheese typically found in a charcuterie spread, a spice and liquor pairing is included for each cheese. Guests dip the cheese in the liquor first and then the spice. It creates a very unique and flavorful pairing experience.
Ferah Catering & Events is a chef-owned catering company that provides custom menus in a variety of international and fusion cuisines. Our goal is the execute your culinary vision at the highest degree, every time. Visit our website to explore our Menus, see us in action on our Menu Photography page, or request a Custom Quote for your wedding. Ferah proudly offers full-service catering and bar packages in Dallas-Fort Worth, Texas.
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